BitterSweet: A Book on Yemeni Food
[Comments by Marta Colburn, one of the authors on this important new book on Yemen's rich tradition of foods. For information on the book...
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A date with dates
ARAMCO World recently posted an article on dates by Eric Hansen from their July/August 2004 issue. His journey started in the Hadramawt....
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Flagg Miller on Yemeni Coffee
AIYS President Flagg Miller will be giving a talk on the role of coffee in Yemen on Friday, February 2 at the Santa Cruz Public Library...
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The Debate over Coffee
A half century ago plus a few days, Professor Jon Mandaville, an Ottomanist who served as the first resident director of AIYS in Ṣan‘ā',...
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Agriculture in First Millennium CE Yemen
AIYS Board member Dan Varisco has just published an article on agriculture in Yemen during the first millennium CE.
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جائزة عبد العزيز المقالح لطباعة الكتاب في التراث والثقافة اليمنية
لا يزال هناك وقت لتقديم مسودة كتاب للنظر في نشره في برنامج جائزة الكتاب AIYS. There is still time to submit a draft book for...
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History of Mocha
This is a Facebook site dedicated to the history of the Yemeni port of Mocha.
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The Ṣan‘ā' book of Serjeant and Lewcock
One of the best books ever published about Yemen in English is the masterful set of articles on the city of Ṣan‘ā', edited by R. B....
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Yemen Update Online 2023
Yemen Update Online 2023 is now available and will be updated throughout the year with new articles. If you would like to submit an...
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Food Security in Yemen and the Ukraine War
Congratulations to Mohammad Al-Saidi of Qatar University for his article on the impact of the war in Ukraine on food security in the...
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Khawlani Coffee and UNESCO
UNESCO has designated Khawlani Coffee in the Jazan region as intangible cultural heritage. Unfortunately, it seems that the Saudis have...
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